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Food Hygiene Awareness

Designed for people who work in a low-risk food environment providing training to a safe level of food hygiene awareness.

Read our Health and Safety Training Brochure

General Health & Safety Training - Food Hygiene Awareness

Course Duration

Half Day

Cost

£350.

Course Aims and Objectives

Any person who handles, prepares or cooks food should undertake appropriate food hygiene training. For those working in the care sector, basic food hygiene training must be completed by all food handlers. This includes all kitchen staff, staff who help to serve food and drink and any other member of staff who is likely to come in to contact with food.

This course aims to provide the information necessary to understand the safe working practices required when handling, preparing, cooking or storing food.

Course Content

  • Introduction to food hygiene
  • Food hygiene legislation
  • Causes and prevention of food poisoning
  • Personal hygiene required by food handlers
  • Storage and temperature control of food
  • Preparing and serving food safely
  • Cleaning procedures
  • Handling of refuse
  • Pest control

Certification

All delegates who successfully complete this course will be awarded the Food Hygiene Awareness Certificate.

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